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This article first appeared in The Checkup, MIT Technology Review’s weekly biotech newsletter. To receive it in your inbox every Thursday, and read articles like this...
This trend of stronger storms fits with theoretical research going back to the 1980s from Emanuel and other climate scientists, who predicted that warming oceans would...
It’s a project that claims to use cryptocurrency to distribute money across the world, though its bigger ambition is to create a global identity system called “World...
Wet-bulb temperature is a weird metric, but basically, it’s an effort to incorporate both heat and humidity into one number. In short, it’s the measure of...
Cultivated meat could eventually have major climate benefits, says Hanna Tuomisto, an associate professor at the University of Helsinki and the lead author of the 2011...
That sounds like a lot, but in the grand scheme of food production, it’s pretty tiny. Large commercial meat facilities produce millions of pounds of meat...
The world’s first lab-grown burger, served at a conference in 2013, cost an estimated $330,000 to make. The field has come a long way since, with...
During the first phase of the pandemic, many companies were forced to drastically rethink the way they worked. Rapid digital transformation became necessary to survive financially,...
This story originally appeared in The Algorithm, our weekly newsletter on AI. To get stories like this in your inbox first, sign up here. If regulators don’t...
As a newly established startup, there are some key elements that your business requires to ensure your short and long-term success. A well-detailed business plan, a...